Cold Cuts

Knowledge of ancient traditions dating back to the first century, and mastery never lost, are the butchers of the Apulian Murgia the guardians of a millenary art.
pork meat and locally reared in the wild wild boar, together with salt, air and smoked with zest fragno and herbs of the Mediterranean, creating products that are our excellence.

  • Pig: peasant bacon, sausage tidbit, salami countryman, capocollo of Martina Franca, brawn, sweet horse sausage and spicy staple “to order”, Natural gut tied by hand “to order”
  • Boar: ham, bacon, coppa, salami bracket along.