Artisanal pasta factories in operation since 1890, to preserve the flavor and give the product digestibility, dry out the products with Puglia grains in five long days.

  • Typical fresh pasta with flour and groats and innovative gluten-free creates you from production processes are directed to a quality gastronomy.
  • Stuffed pasta made by hand with love and skill.
  • Dry pasta
  • Fresh pasta
  • Stuffed pasta, fresh and frozen