Pasta

Artisanal pasta factories in operation since 1890, to preserve the flavor and give the product digestibility, dry out the products with Puglia grains in five long days.

• Typical fresh pasta with flour and groats and innovative gluten-free creates you from production processes are directed to a quality gastronomy.
• Stuffed pasta made by hand with love and skill.
• Dry pasta
• Fresh pasta
• Stuffed pasta, fresh and frozen