Artisanal pasta factories in operation since 1890, to preserve the flavor and give the product digestibility, dry out the products with Puglia grains in five long days.
- Typical fresh pasta with flour and groats and innovative gluten-free creates you from production processes are directed to a quality gastronomy.
- Stuffed pasta made by hand with love and skill.
- Dry pasta
- Fresh pasta
- Stuffed pasta, fresh and frozen